Our restaurant is in Champoluc, in the beautiful Val d’Ayas.
From 1990 we have been preparing specialities with the very best of ingredients from our land, inspired by local cuisine and recipes from neighbouring valleys.
Experiencing our food at Le Petit Coq restaurant will exalt your taste buds and be a wonderful experience to enjoy with others
Our restaurant offers a menu hard to find in other places in Champoluc, Here are some examples:
A typically French dish with tender beef, sausage and chicken cooked in boiling oil and accompanied by a variety of delicious sauces and oven roasted potatoes.
A typical mountain dish with a fondue character based around cheese, cured meats and potatoes.
A dish with beef, sausage, chicken, mixed vegetables and Fontina cheese followed by Renette apples cooked by yourselves at your table on a hot stone.
It is easy to book a table at Le Petit Coq and you can also ask about our free taxi service to get to us and to celebrate without worrying….
Our specialities of Pierrade, Bourguignonne, Raclette, Chinoise, Fonduta valdostana and Bagna caoda can be prepared for a minimum of 2 people and it is necessary to book this in advance. We also have our a la carte menu for you to enjoy should you prefer and we always recommend booking. You can contact us:
Restaurant Le Petit Coq organises many important events. Please consult our calendar for events and book a table.
The restaurant Le Petit Coq provides a range of services to meet your preferences!
