Ristorante a Champoluc Le Petit Coq

+39 0125 307997 ristorantelepetitcoq@gmail.com

Ristorante Petit Coq

Tradition, passion and quality

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Our restaurant is located in Champoluc, in the beautiful Val d’Ayas.
Our passion for cooking has been renewed since 1990, with specialties prepared with the best ingredients of our land, inspired by the local culinary culture and the recipes of the territories closest to us…
Experiencing the cuisine of the Le Petit Coq Restaurant means enhancing your palate and experiencing a moment of conviviality with your loved ones.
The cuisine of our restaurant offers many specialties that are difficult to find in other places in the Champoluc area. Here are some examples:

Bourguignonne

Typically French dish based on tender beef, sausage and chicken which is cooked in boiling oil and accompanied by tasty sauces and baked potatoes

Raclette

Typically mountain dish based on cheese, cured meats and potatoes, with the convivial character of fondue

Pierrade

Dish based on beef, sausage and chicken, mixed vegetables, fontina cheese and rennet apples which you will cook directly at the table on a previously heated stone

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“Champoluc in your dish”

Discover our menu

The Le Petit Coq restaurant offers you the opportunity to book your table easily and it is also possible to request a free transfer service to reach our restaurant and celebrate without worries… F

Our specialties Pierrade, Bourguignonne, Raclette, Chinoise, Aosta Valley fondue and Bagna caoda are prepared for a minimum of 2 people and it is necessary to make a table reservation. If you are interested in the à la carte menu, booking is still recommended, you can contact us: