Your restaurant in Champoluc

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Our restaurant is located in Champoluc, in the beautiful Val d’Ayas.
Our passion for cooking has been renewed since 1990, with specialties prepared with the best ingredients of our land, inspired by the local culinary culture and the recipes of the territories closest to us…
Experiencing the cuisine of the Le Petit Coq Restaurant means enhancing your palate and experiencing a moment of conviviality with your loved ones.
The cuisine of our restaurant offers many specialties that are difficult to find in other places in the Champoluc area. Here are some examples:

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Bourguignonne

Typically French dish based on tender beef, sausage and chicken which is cooked in boiling oil and accompanied by tasty sauces and baked potatoes

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Raclette

Typically mountain dish based on cheese, cured meats and potatoes, with the convivial character of fondue

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Pierrade

Dish based on beef, sausage and chicken, mixed vegetables, fontina cheese and rennet apples which you will cook directly at the table on a previously heated stone

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“Champoluc in your dish”



Book your table

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The Le Petit Coq restaurant offers you the opportunity to book your table easily and it is also possible to request a free transfer service to reach our restaurant and celebrate without worries… F

Our specialties Pierrade, Bourguignonne, Raclette, Chinoise, Aosta Valley fondue and Bagna caoda are prepared for a minimum of 2 people and it is necessary to make a table reservation. If you are interested in the à la carte menu, booking is still recommended, you can contact us:

By phone

Meters above sea level
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Drinks and coffee served
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Kg of cooked meat
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Satisfied customers
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Upcoming events

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Le Petit Coq Restaurant organizes many important events.
Consult our calendar of events and book your table

Febbraio, 2024

Nessun Evento

Services of the Le Petit Coq Restaurant

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Le Petit Coq restaurant offers a series of services to meet your favorite preferences!

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